“To Die For Banana Bread Gelato” is the latest creation to hit the frozen shelves of Vancouver’s preeminent gelateria: Bella Gelateria, located at the corner of Burrard and Cordova.
Maestro gelatiere and owner James Coleridge has added bananas and nuggets of banana bread to his award-winning gelato recipe. The result is creamy banana-flavoured gelato riddled with chunks of moist, sweet ‘n salty banana bread.
Customers who order a large coffee beverage will receive a complimentary slice of “To Die For Banana Bread”.
Bella Gelateria is open ’til 11pm on Fridays and Saturdays.Bella Gelateria 1001 W. Cordova St. 604-569-1010 @bellagelateria