To Die For Pumpkin Loaf

For the second season in a row, we’re making our super-moist, spicy pumpkin loaf made without animal products!! It’ll be available all winter long, from the first day of Fall until February 28th.

Here’s where you can find our pumpkin loaf in and around Vancouver:

Agro Roasters (East Van)
Be Fresh Bayswater (Kits)
Be Fresh Cypress (Kits)
Buddha-full (Lower Lonsdale)
Buddha-full (Northwoods Village)
Cafe Orso (Deep Cove)
Caffe Garibaldi (Squamish)
Cardero Bottega (West End)
Dalina (Chinatown)
East Cafe (East Van)
End of The Line General Store (Lynn Valley)
Fergie’s at Sunwolf (Squamish)
Gigi Blin (Marpole)
Juicery & Co.
Laziza (North Van)
Milano (Gastown)
Milano (Denman)
Milano (Mount Pleasant)
Milano (Comox Valley)
Mo’s General Store (Lower Lonsdale)
Moja (Commercial Dr)
Nordstrom eBar (Downtown)
Papparoti (Robson St)
Papparoti (Chinatown)
Papparoti (Coquitlam)
Rocanini (Beatty St)
Spent Grounds Coffee Roasters (South Surrey)
Stir Coffee House (Delta/Ladner)
The Delly (UBC)
Turks (Commercial Drive)

If you’re looking for a “real” PSL (pumpkin spice latte) to pair with your pumpkin loaf, head to Stir Coffee House, both Thomas Haas locations and Cafe Divano — these four coffee houses use real pumpkin puree in their recipes! Who did I miss? Email me! erin at itstodiefor dot ca

We love to see your shots of our baking! If you post, feel free to tag us on Instagram: @todieforFF 

Pumpkin loaf ingredients: organic pumpkin, organic flour, organic sweetcane brown sugar, olive oil, vanilla, psyllium husk, agar agar, cinnamon, spices, baking soda, baking powder, salt

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