To Die For Recipe: Simple Rhubarb Compote

This rhubarb compote recipe is so simple, I bet you’ll read it once and never have to open this page again.

Rhubarb compote is very diverse. Use it layered in your granola-yogurt breakfast parfaits, layered on a cracker with your favourite cheese, or simply dumped on top of a steaming bowl of oatmeal.

5 c. chopped rhubarb (I got mine from Klippers Organics)
1/3 c. honey (I use Mellifera Bees)
Juice of one lemon


  • On a baking pan, toss rhubarb with honey and lemon
  • Roast at 350F for 20-30 minutes (depending how soft and gooey you like it)
  • Store in a glass jar for up to a week and a half

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