Entertainment Tonight Canada’s West Coast Correspondent Erin Cebula shares her favorite foods, including her all-time favorite restaurants in Vancouver.
The food you most often describe as, ‘to die for’?
EC – I would consider giving it all up for smoked, black cod. It’s so buttery and delicious – I’m salivating just thinking about it!
Your favorite Vancouver restaurant?
Your trashy indulgence? (eg. that late night 7/11 or drive-thru treat)
EC – I gave up fast food close to 20 years ago, but have a serious weakness for salt and vinegar potato chips. When I tear into a bag – watch out!
The food you refuse to eat?
EC – I did get brutally sick after a raw oyster festival in 2004 – but even that doesn’t keep me away from those wicked little molluscs!
The sexiest food?
EC – Grilled, marinated artichokes. The secret to the sexiness is having someone else feed them to you.
Your favorite dessert?
EC – I’m not a huge dessert person, but when I do go for it I usually opt for a sticky toffee pudding or a rhubarb crumble with lots of cream.
Your favorite comfort food?
EC – My Nana makes spaghetti that takes a couple of days to make, but has comforted me my whole life!
This interview was conducted for Vancouver View Magazine by contributing reporter Erin Ireland. Read the full article in the print edition.