On a recent food exploration trip in Cabo San Lucas, I learned that quesadillas, enchiladas, and tacos form the mere tip of the Mexican culinary iceberg…
There are some pretty wild dishes out there. Here’s a recap of my culinary adventure, starring Gorge, banana sushi, myself, and a few others:
Thanks for watching! You can follow me on Twitter here for more food adventures.
Adios for now.