To put it simply, this is "the dream restaurant" for plant-based eaters craving rich, indulgent, 100% vegan fare. Founded by three animal-loving ladies, who started out in a food truck (which was named #1 Food Truck by Seattle Weekly in 2015), No Bones tiki bar offers tropical cocktails (and mocktails) like Coconut Mojitos and dishes like Cauliflower Wings, Smoked Poblano Queso Nachos and Beer-Battered Avocado tacos. The vibe here is chill, a deejay spins tracks in the evenings and the sidewalk patio seats about 14. Get here! Neighbourhood: Ballard.