Triple-Layer Vegan Ice Cream Cake with Almond Butter Cups

Emily Von Euw’s Rawified Reese’s Ice-Cream Cake is easily one of the most drool-worthy recipes from her first cookbook, Rawsome Vegan Baking. I really don’t think there’s a dairy-devotee out there who wouldn’t agree there is absolutely no compromise to flavour or texture of this entirely plant-based cake! The recipe can be found in Emily’s cookbook. More details.

If you’re without the Rawsome Vegan Baking cookbook, but want to create something equally AMAZING try her Deep Dish Chocolate Peanut Butter Ice Cream Cake topped with almond butter cups. It’s very very similar! Hope you love it.

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