Some of the most anticipated summer events in Vancouver are our festive, open-air, longtable style dinner parties. At this particular event, you can give back while indulging.
Celebrate the Solstice happens, fittingly, on June 21st at UBC farm, a 60 acre field that will no doubt be enchanting at sunset. Before dinner, guests will be taken on a tour of the property, Vancouver’s largest working urban farm.
The meal will feature bounty from these rich soils prepared on site by Forage Chef Chris Whittaker (if you haven’t visited his lower Robson street restaurant you must — it’s one of the best in the area).
Of course, beverages will be local too — expect wine from Clos du Soleil and craft beer from Green Leaf. Tickets for the farm to fork, family style meal are going for $150 a head –> BUY A TICKET
UBC SUMMER SOLSTICE DINNER MENU
UBC Farm Fire Roasted Vegetables with Wild Watercress Chimmichurri
Foraged Weed Pie with Golden Ears Brie
Fraser Valley Lamb
Braised, Smoked and Grilled
Elderflower Macerated Strawberry Cream Puffs with Rhubarb “Fool”