Thanks to their vast array of Italian canapes and mountainous cheese piles conveniently placed throughout the dining room, CinCin has once again hosted the Vancouver International Film Festival’s most glamorous, food-filled event. Here are the twelves bites that sidetracked my conversations with talented guests, many of whom are featured in this year’s movie lineup.
Why save the best for last? Let’s begin with dessert.
1. Chocolate Succe
3. Raspberry Tart with lemon filling
Now onto the savories, which were pumped out of CinCin’s kitchen – a tireless, well-oiled machine.
5. Olive Oil-Poached Lobster Tail with celery root butter & liquorish root
Do you see how I get ‘Vancouver International Film Festival’ confused with ‘Vancouver International Food Festival’?
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Ciao for now.