Lately, I’ve been extra-obsessed with packing as many nutrients as possible into our family meals thanks to the book “How Not To Die” by Michael Greger and Gene Stone. I’ve always been health-conscious, but after reading this book, I’ve been inspired to take things to another … Continued
Avocado toast is a daily thing in our home. Lately, since I’ve been sleeping in a bit (baby Roen still feeds a few times during the night), my hubby Darren is the one who wakes up first, makes coffee and puts together … Continued
My mom has always made the best blueberry pancakes. Growing up, I’d overdose on them nearly every weekend. If I had to give my childhood a flavour, it might be these pancakes. The original recipe is from my great granny Leila. She … Continued
I’m a firm believer that most things are better on toast: salads, roast veggies, you name it. Put it on toast, and it’s automatically a more satisfying meal or snack…right?! Of course, this philosophy depends on the bread. The bread’s got to … Continued
Over the past year or two, avocado toast has become so popular, it’s now a mainstay on most modern cafe and restaurant menus. This quick and easy breakfast or snack isn’t just a favourite because it’s so delicious though…it does … Continued
Unless tomatoes are super-sweet or marinated, I can’t say I am a die-hard fan. But roasted? I can’t get enough. I could eat tray upon tray. Prepared this way, they truly can satisfy ‘sweet cravings’ – they are like candy! For … Continued
My day often begins with a smoothie. It’s the kind of meal that can be saturated with nutrition, yet make you wonder, “breakfast or dessert”? I find smoothie bowls to be even more enticing. Their thick, ice-cream-like texture and crunchy … Continued
To cooking fanatics, there is no greater thrill than discovering a new source for recipe inspiration. Am I right? Thanks to Instagram, I somehow stumbled across The Dreamy Leaf and have since been forming a long list of “recipes to … Continued
