If you’re a regular at the Vancouver Farmers Markets, you know that every means new colourful offerings to the farmers’ tables. Newly in season this February are spinach, beets, apples, cabbage, pears, rosemary, sage, turnips and lots more. I see many beautiful salads in our … Continued
How sinful does potato pizza aka carbs on carb sound? It’s not the kind of meal you want to eat every day, but after a long wet run this morning, I can tell you…it seriously hit the spot. Plus, portion control … Continued
You know when you’re starving and you go check the fridge repeatedly thinking you’re going to find something new? I actually found something today. At the very back of the fridge, sat a pack of Isadora’s Go-Nuts Veggie Burgers (the first ingredient is walnuts) … Continued
This pizza was born out of a desperation to try Pikanik’s gluten fricken free pizza dough (discovered through SPUD). I’d had the dough in my fridge for a few days — I had to use it up. Since my fridge … Continued
Ever heard of Turducken? Here is its veggie counterpart. Introducing “Vegducken”…that’s a butternut squash stuff with an eggplant stuffed with a zucchini. If this is blowing your mind right now, that makes two of us. I’m thinking it needs a … Continued
Welcome to epic dinner-time veggie burger edition. How juicy and rich does this flavorful, Indian-inspired creation look?! It’s like a delicious, fragrant curry between two soft buns. And with big dollops of creamy raita and sweet mango chutney? I’m actually salivating at the … Continued
This Thanksgiving, I am grateful for…Chef Annabelle Choi who has revealed her incredible recipes that delighted 40 diners last night at Juice Truck! Everyone I spoke to was over the moon for her dishes…specifically this nostalgic, hearty and rich entree lathered in … Continued
This soulful, satisfying and savoury vegan pie was the favourite of many at last night’s Mindful Thanksgiving dinner at Juice Truck, featuring the incredible plant-based cooking of Chef Annabelle Choi. Lucky for us, she is sharing her recipes! Heading to … Continued
Are you heading to a Thanksgiving potluck dinner this weekend? Your family and friends will go crazy for this rich, plant-based beet dish. The only words to describe Chef Annabelle Choi’s creation is luscious and dreamy. And her creamy, dairy-free take on … Continued
Last night’s #MindfulThanksgiving dinner hosted by The Juice Truck and me was so fun, we are already talking about throwing another one. Fortunately for us, our lovely chef Annabelle Choi has shared her amazing recipes so that you can spread … Continued
