Sandrine Pastry: A Top Culinary Highlight of Kelowna

One might be skeptical of an “authentic French pastry” located in a Kelowna shopping plaza. Even in a big city like Vancouver, half the French patisseries are a far cry from the real thing.

But step into Sandrine Pastry and you’ll feel the difference instantly. This charming French-owned bakery, decorated with Parisian flair, offers fresh daily baking, the latest in French pastry trends and “from scratch” cooking classes with owner and experienced pastry chef, Sandrine, herself.

Put Sandrine Pastry at the top of your Kelowna “to do” list.


Pastry chef and owner Sandrine moved to Kelowna from the Beaujolais region of France 11 years ago, bringing a true passion for quality French desserts to the Okanagan. Her menu is full of well-executed classics like the mille-feuille, French cakes, classic choux, opera cake, expertly made croissants, chocolates, macarons and more.

Top dessert recommendations include Sandrine’s intense vanilla bean macaron, her buttery pain au chocolate and her perfect, incredibly delicate mille-feuille. She also churns ice cream in-house — find it in cake form in her small freezer.

Sandrine Pastry
1865 Dilworth Dr
Kelowna, BC
Twitter: @SandrinePastry

This story was written for 102.7 The Peak

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