To Die For Face: Erin Cebula

Gorgeous, Gratified Gourmands & Their Gift of Metabolism.

If the camera really does add ten pounds, how on Earth does she do it? Vancouver-based television personalitiy Erin Cebula is thin, gorgeous, and all about delicious food — especially if we’re talking Vij’s curry.

You’ll recognize Erin as Entertainment Tonight Canada’s lovably witty West Coast host.

Q: Will you show us your ‘to die for face’? (This is the expression occurring at the taste of ‘to die for food’ – you know the one!)

Q: Name the food you would most often describe as, ‘to die for’.

A: EC I would consider giving it all up for smoked, black cod. It’s so buttery and delicious – I’m salivating just thinking about it!

Q: What is your favorite Vancouver restaurant?

A: ECThat’s a really tough question for a foodie, but Vij’s and Bishop’s have been favourites for years and I’m really digging The Diamond lately.

Q: What is your trashy indulgence? (i.e. that late night 7/11 or drive-thru treat)

A: ECI gave up fast food close to 20 years ago, but have a serious weakness for salt and vinegar potato chips. When I tear into a bag – watch out!

Q: Is there a food you refuse to eat because you were sick after eating it?

A: ECI did get brutally sick after a raw oyster festival in 2004 – but even that didn’t keep me away from those wicked little molluscs!

Q: What is the sexiest food?

A: ECGrilled, marinated artichokes. The secret to the sexiness is having someone else feed them to you.

Q: What is your favorite dessert?

A: ECI’m not a huge dessert person, but when I do go for it I usually opt for a sticky toffee pudding or a rhubarb crumble with lots of cream.

Q: What is your favorite comfort food?

A: ECMy Nana makes spaghetti that takes a couple of days to make, but has comforted me my whole life!

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